Jakarta, Garlic than as a flavoring dishes also function as an herbal remedy. The content in garlic shown to help overcome several diseases, including also for people with diabetes.
Diabetes mellitus is a chronic disease because of disruption of insulin. People who are already diagnosed with diabetes must be very clever to control food intake because it can not be cured of diabetes.
Garlic can be one of the priority food for diabetics. Garlic contains protein, vitamins A, B-1 and C, also consisting of essential minerals such as calcium (suitable for the prevention of hypertension), magnesium, potassium, iron and selenium as well as essential amino acids.
Healthmad Launched on Wednesday (29/12/2010), lasuna garlic or herbs contain natural ingredients that really help to reduce high blood sugar levels and also regulates levels of sugar in the body's harmful.
High levels of sugar in the body can be very cruel and dangerous, because it can cause many deadly diseases, like heart damage, heart attack, kidney damage and so many additional problems in the organs of the body.
In addition, garlic is also greatly help reduce high blood pressure and controlling the movement of blood flow to organs.
Garlic can stop blood clotting in blood vessels of the body. Lasuna can also help conditions related to various problems of the digestive system, tumors and develop and maintain the immune system.
Not only that, the leaves in garlic also has natural substances that can eliminate the deadly mercury. And very good for sexual problems, energy supply and also increase sexual energy.
Merry Wahyuningsih - detikHealth
Rabu, 29/12/2010
Wednesday, December 29, 2010
Monday, December 27, 2010
Atkins and Diabetes
The Atkins diet principles lay the foundation for a healthy, more balanced way of eating than the standard American diet. Its emphasis is on using good carbohydrates in balance with adequate protein. This is in stark contrast to what most Americans eat on a daily basis. The average American eats lots of processed foods that have hidden sugars and highly processed carbohydrates. This has put most Americans on the road to diabetes and pre-diabetic conditions. What is sad is that diabetes has a predictable set of stages and that they can be easily recognized.
The road to diabetes has to do with something called the glycemic index. All carbohydrates are rated on this index with regards to the level of insulin reaction they produce. Foods that have a high glycemic index rating will cause your pancreas to release a lot of insulin to break down the amount of sugars and carbohydrates (which produce high amounts of glucose). The refined carbohydrates and sugars that make up the vast majority of the American diet rank very high on the glycemic index.
We are able to more readily digest these foods as children, because our bodies function more efficiently in our youth. There may have been side effects, like weight gain and mood swings, but they didn’t stand out. As we age, however, these symptoms begin to grow and become more prevalent. The nation-wide obesity epidemic is a result of high-carbohydrate diets and unstable blood sugar levels.
Many people who are overweight are also insulin resistant. Insulin resistance means that the insulin is not doing its job in removing glucose from the blood stream. The pancreas gets over worked and it releases massive amounts of insulin, sometimes 20 times more than the body actually needs. This results in the blood sugar dropping to extremely low levels. This sets off a chain reaction in the body that leads to a release of adrenaline to correct the blood sugar problem.
With age, blood sugar and insulin difficulties become more aggravated. The condition is called “hyperinsulinism” and is a precursor for type II diabetes. It is normally accompanied by high blood pressure and high triglycerides.
After years of using a high-carbohydrate diet, you will finally become fully diabetic. Insulin is the body’s primary fat creator and extra pounds usually accompany late onset diabetes. Pre-diabetic conditions, if not treated effectively, will lead to diabetes indefinitely.
However, there are easily identifiable warning signs to diabetes that appear early. Your family doctor can perform insulin level tests that will let you know if you are at risk for pre-diabetic conditions, and studies show that low-carb diets like Atkins can help. Controlling your blood sugar is one of the most effective methods to controlling pre-diabetic conditions.
The Atkins diet helps effectively control blood sugar. The combination of proteins, fats and good carbohydrates will keep your body satisfied without the roller coaster effect. Controlling carbohydrates in quantity as well as type will help limit the insulin spikes. This will let your pancreas work in the way that it was meant to be, and it will decrease the likelihood of your developing pre-diabetic conditions. It’s a vicious cycle that, if left unchecked, can lead to diabetes later in life. When the Atkins diet is followed effectively it produces stable blood sugar throughout the day and helps you stay off the road to diabetes.
The road to diabetes has to do with something called the glycemic index. All carbohydrates are rated on this index with regards to the level of insulin reaction they produce. Foods that have a high glycemic index rating will cause your pancreas to release a lot of insulin to break down the amount of sugars and carbohydrates (which produce high amounts of glucose). The refined carbohydrates and sugars that make up the vast majority of the American diet rank very high on the glycemic index.
We are able to more readily digest these foods as children, because our bodies function more efficiently in our youth. There may have been side effects, like weight gain and mood swings, but they didn’t stand out. As we age, however, these symptoms begin to grow and become more prevalent. The nation-wide obesity epidemic is a result of high-carbohydrate diets and unstable blood sugar levels.
Many people who are overweight are also insulin resistant. Insulin resistance means that the insulin is not doing its job in removing glucose from the blood stream. The pancreas gets over worked and it releases massive amounts of insulin, sometimes 20 times more than the body actually needs. This results in the blood sugar dropping to extremely low levels. This sets off a chain reaction in the body that leads to a release of adrenaline to correct the blood sugar problem.
With age, blood sugar and insulin difficulties become more aggravated. The condition is called “hyperinsulinism” and is a precursor for type II diabetes. It is normally accompanied by high blood pressure and high triglycerides.
After years of using a high-carbohydrate diet, you will finally become fully diabetic. Insulin is the body’s primary fat creator and extra pounds usually accompany late onset diabetes. Pre-diabetic conditions, if not treated effectively, will lead to diabetes indefinitely.
However, there are easily identifiable warning signs to diabetes that appear early. Your family doctor can perform insulin level tests that will let you know if you are at risk for pre-diabetic conditions, and studies show that low-carb diets like Atkins can help. Controlling your blood sugar is one of the most effective methods to controlling pre-diabetic conditions.
The Atkins diet helps effectively control blood sugar. The combination of proteins, fats and good carbohydrates will keep your body satisfied without the roller coaster effect. Controlling carbohydrates in quantity as well as type will help limit the insulin spikes. This will let your pancreas work in the way that it was meant to be, and it will decrease the likelihood of your developing pre-diabetic conditions. It’s a vicious cycle that, if left unchecked, can lead to diabetes later in life. When the Atkins diet is followed effectively it produces stable blood sugar throughout the day and helps you stay off the road to diabetes.
Saturday, December 25, 2010
Nine Facts About Fiber
If you've been looking for a way towards a high
octane diet, you'll find fiber to be exactly what
you need. Even though research has shown fiber to
be powerful, many people aren't taking this nutrient
seriously.
To help you fuel your health with fiber, here are
10 facts to help.
1. Fiber fights diseases. A diet high in fiber can
help to prevent colon cancer and heart disease. High
fiber helps the body to eliminate cholesterol by
binding it in the digestive tract. For thousands of
years, fiber has been used to stop constipation.
2. Fiber can actually help with overeating. All high
fiber foods will take longer to chew and digest,
making you feel satisfied longer
3. Most popular foods don't have enough fiber. If
you like the more popular foods, you probably need
to increase your intake of fiber.
4. Grains offer the most fiber. Dietary fiber is
actually plant matter that we cannot digest. The best
sources are whole grains and concentrated grain
products.
5. Kids need fiber as well. Children that are older
than 2 years of age should consume a daily intake of
fiber. Kids are most receptive to fiber found in
fruits, vegetables, and even fortified breakfast
cereals.
6. More fiber needs more water. In order to keep
fiber moving through your digestive tract, you'll
need to consume a lot of water. With your diet of
fiber, you'll need eight or more glasses of water
every day.
7. Fiber cannot be cooked out. When you cook
your fruits and vegetables, don't worry about cooking
the fiber out, as it stays. The fiber found in
fruits and vegetables aren't just in the skin or
in the peel.
8. You can get enough fiber. If you eat more than
50 grams of fiber in a day, you can get diarrhea
and bloating, which can interfere with your body's
absorption of other key minerals.
9. Getting the right amount of fiber in your diet
doesn't have to be hard. Even though you may think
so, getting the amount of fiber you need isn't very
hard to do. All you have to do is eat the right
foods and you'll be well on your way to a fiber
rich lifestyle.
As one of the key ingredients to healthy eating,
fiber is something you don't want to skip. Fiber can
serve many different purposes, which were covered
above. If you aren't getting enough fiber in your
diet - you should do something about now instead
octane diet, you'll find fiber to be exactly what
you need. Even though research has shown fiber to
be powerful, many people aren't taking this nutrient
seriously.
To help you fuel your health with fiber, here are
10 facts to help.
1. Fiber fights diseases. A diet high in fiber can
help to prevent colon cancer and heart disease. High
fiber helps the body to eliminate cholesterol by
binding it in the digestive tract. For thousands of
years, fiber has been used to stop constipation.
2. Fiber can actually help with overeating. All high
fiber foods will take longer to chew and digest,
making you feel satisfied longer
3. Most popular foods don't have enough fiber. If
you like the more popular foods, you probably need
to increase your intake of fiber.
4. Grains offer the most fiber. Dietary fiber is
actually plant matter that we cannot digest. The best
sources are whole grains and concentrated grain
products.
5. Kids need fiber as well. Children that are older
than 2 years of age should consume a daily intake of
fiber. Kids are most receptive to fiber found in
fruits, vegetables, and even fortified breakfast
cereals.
6. More fiber needs more water. In order to keep
fiber moving through your digestive tract, you'll
need to consume a lot of water. With your diet of
fiber, you'll need eight or more glasses of water
every day.
7. Fiber cannot be cooked out. When you cook
your fruits and vegetables, don't worry about cooking
the fiber out, as it stays. The fiber found in
fruits and vegetables aren't just in the skin or
in the peel.
8. You can get enough fiber. If you eat more than
50 grams of fiber in a day, you can get diarrhea
and bloating, which can interfere with your body's
absorption of other key minerals.
9. Getting the right amount of fiber in your diet
doesn't have to be hard. Even though you may think
so, getting the amount of fiber you need isn't very
hard to do. All you have to do is eat the right
foods and you'll be well on your way to a fiber
rich lifestyle.
As one of the key ingredients to healthy eating,
fiber is something you don't want to skip. Fiber can
serve many different purposes, which were covered
above. If you aren't getting enough fiber in your
diet - you should do something about now instead
of waiting until it is too late.
Thursday, December 23, 2010
Kids Eating Healthy
Fast food is a big part of modern life these days,
making it very hard to teach a child how he or she
should eat healthy. The cheapest and easiest foods
are those that are normally the least healthy. If
you give your child the choice between healthy food
and junk food, you normally won't like the results.
Even though it isn't possible to get a child to like
all healthy foods, there are some ways to get your
child to try and hopefully like at least a few of
them. You can be as creative as you like, as getting
kids to eat healthy foods can be a little harder than
you may think.
- Sneak the healthy food in. Even though it would
be great if your kid understood the importance of
fruits and vegetables, this isn't always possible.
If you can't get them to eat good food willingly,
there are ways to sneak them in, such as making
muffins out of bananas or apples, or pizza with
spinach on it.
- Call fruits and vegetables by funny names. You
can refer to broccoli as "trees", making them
more fun to eat. There are many different names
you can call fruits and vegetables, even making up
your own if you prefer. Most kids prefer to eat
foods that sound fun.
- Make the foods taste better. Ranch dressing is
great for broccoli, while peanut butter is a great
topping for celery. There are several combinations
for vegetables that can make them taste much
better. You can let your child pick a topping
for a vegetable, even if it's something you wouldn't
normally like yourself.
- Dress the vegetables up. Just as much as calling
them names help kids eat healthy foods, making them
look funny also helps. You can do this by making
funny designs on the plate, or setting them up to
look like people. Although some parents don't like
their kids playing with their food, sometimes it
helps to get them to eat healthier.
There are several ways to make your kids eat
healthier, but to make them enjoy it also has to
be fun as well. This isn't always an easy task,
because kids normally don't like foods that are
good for them. It can however, be done with a bit
of creativity. Hopefully, doing this will help
your child develop a love of healthy foods for the
rest of their lives.
making it very hard to teach a child how he or she
should eat healthy. The cheapest and easiest foods
are those that are normally the least healthy. If
you give your child the choice between healthy food
and junk food, you normally won't like the results.
Even though it isn't possible to get a child to like
all healthy foods, there are some ways to get your
child to try and hopefully like at least a few of
them. You can be as creative as you like, as getting
kids to eat healthy foods can be a little harder than
you may think.
- Sneak the healthy food in. Even though it would
be great if your kid understood the importance of
fruits and vegetables, this isn't always possible.
If you can't get them to eat good food willingly,
there are ways to sneak them in, such as making
muffins out of bananas or apples, or pizza with
spinach on it.
- Call fruits and vegetables by funny names. You
can refer to broccoli as "trees", making them
more fun to eat. There are many different names
you can call fruits and vegetables, even making up
your own if you prefer. Most kids prefer to eat
foods that sound fun.
- Make the foods taste better. Ranch dressing is
great for broccoli, while peanut butter is a great
topping for celery. There are several combinations
for vegetables that can make them taste much
better. You can let your child pick a topping
for a vegetable, even if it's something you wouldn't
normally like yourself.
- Dress the vegetables up. Just as much as calling
them names help kids eat healthy foods, making them
look funny also helps. You can do this by making
funny designs on the plate, or setting them up to
look like people. Although some parents don't like
their kids playing with their food, sometimes it
helps to get them to eat healthier.
There are several ways to make your kids eat
healthier, but to make them enjoy it also has to
be fun as well. This isn't always an easy task,
because kids normally don't like foods that are
good for them. It can however, be done with a bit
of creativity. Hopefully, doing this will help
your child develop a love of healthy foods for the
rest of their lives.
Facts About Nutrition Labels
The nutrition label located on each and every food item,
will tell you all the information about that food. For
some however, this information isn't exactly that reader
friendly. Fear not, as it's actually easier than you
think.
Serving Size
This size is based on the amount people eat. Similar
food items will have similar serving sizes, thus making
it easier to compare 2 foods of the same category.
% Daily Value
This indicates how food will fit in a 2,000 calorie
diet. This will help you to understand if the food
has a lot, or just a little of the important nutrients.
The middle section
The nutrients you'll find listed in the middle section
are the ones that are most important to your health.
This information can help you to calculate your daily
limit of fat, fiber, sodium, and other nutrients.
Vitamins & minerals
The percent daily value found here is the exact same
as the U.S. Recommended Daily Allowance for vitamins
and minerals.
Now that you know what the nutrition label actually
means, it'll be a lot easy to eat healthy. Eating
healthy is a great thing - especially when you use the
nutrition label to assist you with your food choices.
will tell you all the information about that food. For
some however, this information isn't exactly that reader
friendly. Fear not, as it's actually easier than you
think.
Serving Size
This size is based on the amount people eat. Similar
food items will have similar serving sizes, thus making
it easier to compare 2 foods of the same category.
% Daily Value
This indicates how food will fit in a 2,000 calorie
diet. This will help you to understand if the food
has a lot, or just a little of the important nutrients.
The middle section
The nutrients you'll find listed in the middle section
are the ones that are most important to your health.
This information can help you to calculate your daily
limit of fat, fiber, sodium, and other nutrients.
Vitamins & minerals
The percent daily value found here is the exact same
as the U.S. Recommended Daily Allowance for vitamins
and minerals.
Now that you know what the nutrition label actually
means, it'll be a lot easy to eat healthy. Eating
healthy is a great thing - especially when you use the
nutrition label to assist you with your food choices.
Wednesday, December 22, 2010
What are the signs and symptoms of sinus infection?
Commonly the symptoms of sinus infection are headache, facial tenderness, pressure or pain, and fever. However, as few as 25% of patients may have fever associated with acute sinus infection. Other common symptoms include:
* cloudy, discolored nasal drainage,
* a feeling of nasal stuffiness,
* sore throat, and
* cough.
Some people notice an increased sensitivity or headache when they lean forward because of the additional pressure placed on the sinuses. Others may experience tooth or ear pain, fatigue, or bad breath. In noninfectious sinusitis, other associated allergy symptoms of itching eyes and sneezing may be common, but may include some of the symptoms listed above for infectious sinusitis. Nasal drainage is usually clear or whitish-colored in people with noninfectious sinusitis.
How is sinus infection diagnosed?
Sinus infection is most often diagnosed based on a history and examination made by a doctor. Because plain X-ray studies of the sinuses may be misleading and procedures such as CT and MRI scans, which are much more sensitive in their ability to diagnose sinus infection, are so expensive and not available in most doctors offices, most cases of sinus infection are initially diagnosed and treated based on clinical findings on examination. These physical findings may include:
* redness and swelling of the nasal passages,
* purulent (pus like) drainage from the nasal passages (the symptom most likely to clinically diagnose a sinus infection),
* tenderness to percussion (tapping) over the cheeks or forehead region of the sinuses, and
* swelling about the eyes and cheeks.
Occasionally, nasal secretions are examined for secreted cells that may help differentiate between infectious and allergic sinusitis. Infectious sinusitis may show specialized cells of infection (polymorphonuclear cells) while allergic sinusitis may show specialized cells of allergy (eosinophils). Physicians prescribe antibiotics if bacterial infection is suspected. Antibiotics are not effective against viral infections; many physicians then treat the symptoms.
If sinus infection fails to respond to the initial treatment prescribed, then more in-depth studies such as CT or MRI scans may be performed. Ultrasound has been used to diagnose sinus infections in pregnant women, but is not as accurate as CT or MRI. Rhinoscopy, a procedure for directly looking in the back of the nasal passages with a small flexible fiber optic tube, may be used to directly look at the sinus openings (ostea) and check for obstruction of these openings by either swelling or growths.
It may sometimes be necessary to perform a needle aspiration (needle puncture) of a sinus to get infected material to culture to determine what pathogen is actually causing the sinus infection. Cultures of the nasal passages are rarely helpful in determining what bacteria or fungus is causing a sinus infection since the nasal passages are often colonized by non-infecting bacteria. The needle puncture procedure is usually done by an otolaryngologist when treatments have failed to alleviate the disease. The procedure is uncomfortable and requires local anesthesia; some patients require general anesthesia. The sinus is aspirated, the contents sent for culture and staining, and the sinus may be flushed with a saline solution. This is technically the most accurate way to diagnose infectious sinusitis.
In addition, both rigid and flexible endoscopy has been used to obtain diagnostic material from sinuses. Unfortunately, these procedures are also uncomfortable and need to be done by an otolaryngologist who may need to sedate the patient. Some investigators suggest that endoscopy specimens are comparable to those obtained by needle puncture.
medicinenet.com
How is sinus infection treated?
For sinusitis caused by virus infection, no antibiotic treatment is required. Frequently recommended treatments include pain and fever medications (such as acetaminophen [Tylenol]), decongestants and mucolytics.Bacterial infection of the sinuses is suspected when facial pain, nasal discharge resembling pus, and symptoms persist for longer than a week and are not responding to OTC nasal medications. Acute sinus infection from bacteria is usually treated with antibiotic therapy aimed at treating the most common bacteria known to cause sinus infection, since it is unusual to be able to get a reliable culture without aspirating the sinuses.
The five most common bacteria causing sinus infections are Streptococcus pneumoniae, Haemophilus influenzae, Moraxella catarrhalis, Staphylococcus aureus, and Streptococcus pyogenes. The antibiotics that are effective treatment for sinus infection must be able to kill these bacterial types. Although amoxicillin (Amoxil) is an acceptable first antibiotic for an uncomplicated acute sinus infection, many physicians choose amoxicillin-clavulanate (Augmentin) as the first-line drug for treatment of a suspected bacterial sinus infection because it is usually effective against most of the species and strains of bacteria that cause the disease.
In the penicillin allergic individual, cefaclor (Ceclor), loracarbef (Lorabid), clarithromycin (Biaxin), azithromycin (Zithromax), sulfamethoxazole (Gantanol), trimethoprim (Bactrim, Septra) and other antibiotics may be used as first choices. If a patient is not improving after five days of treatment with amoxicillin, the patient may be switched to one of the above drugs or amoxicillin-clavulanate (Augmentin. Generally, an effective antibiotic needs to be continued for a minimum of 10-14 days. It is however not unusual to need to treat sinus infection for 14-21 days.
Taking decongestants (pseudoephedrine) and mucolytics (guaifenesin) orally may be helpful in assisting drainage of sinus infection.
The treatment of chronic forms of sinus infection requires longer courses of medications, such as Augmentin, and may require a sinus drainage procedure. This drainage typically requires a surgical operation to open the blocked sinus under general anesthesia. In general, antihistamines should be avoided unless it is felt that the sinusitis sinus infection is due to allergy, such as from pollens, dander, or other environmental causes.
It is likely that the use of a topical nasal steroid spray will help reduce swelling in the allergic individual without the drying that is caused by using antihistamines although both are occasionally used.
In many people, allergic sinusitis develops first, and later, bacterial infection occurs. For these individuals, early treatment of allergic sinusitis may prevent development of secondary bacterial sinusitis.
medicinenet
Eating Healthy On The Run
Whether your traveling on the go or around the
home, you don't need to give up healthy eating
simply because you are on the run. The fact is,
healthy eating is even more important when your
trying to keep up with a busy schedule.
Having a good diet will help your body to handle
stress better. As you hustle about, a healthy meal
is probably the last thing you think about. The
following tips can help you eat when your on the go.
Restaurants
With tempting menus, large portions, and a festive
atmosphere, it's easy to skip healthy eating. It's
okay to splurge every now and then, although you'll
pack on a lot of weight if you make it a habit.
When you eat out at restaurants, always be smart
about it.
Airports
An airport can be a very stressful place, although
you shouldn't scrap your diet because of it. Eat
because you are hungry, not because of stress,
boredom, or to kill time.
In your car
Keep some healthy snacks in your car at all times,
so that when you get hungry - you have them.
At home
Evenings and mornings are busy times in most homes.
Making the time to eat can be hard, although you
shouldn't run out the door without eating breakfast
first. Cereal with milk, a banana, muffin, or even
a bagel is a great way to start the day.
Anytime you are on the go, always make sure that you
make the right food decisions. You can take healthy
food with you if you need to, so that you have it
when you need it. Eating healthy on the go is easy
to do, once you know how. Never sacrifice healthy
home, you don't need to give up healthy eating
simply because you are on the run. The fact is,
healthy eating is even more important when your
trying to keep up with a busy schedule.
Having a good diet will help your body to handle
stress better. As you hustle about, a healthy meal
is probably the last thing you think about. The
following tips can help you eat when your on the go.
Restaurants
With tempting menus, large portions, and a festive
atmosphere, it's easy to skip healthy eating. It's
okay to splurge every now and then, although you'll
pack on a lot of weight if you make it a habit.
When you eat out at restaurants, always be smart
about it.
Airports
An airport can be a very stressful place, although
you shouldn't scrap your diet because of it. Eat
because you are hungry, not because of stress,
boredom, or to kill time.
In your car
Keep some healthy snacks in your car at all times,
so that when you get hungry - you have them.
At home
Evenings and mornings are busy times in most homes.
Making the time to eat can be hard, although you
shouldn't run out the door without eating breakfast
first. Cereal with milk, a banana, muffin, or even
a bagel is a great way to start the day.
Anytime you are on the go, always make sure that you
make the right food decisions. You can take healthy
food with you if you need to, so that you have it
when you need it. Eating healthy on the go is easy
to do, once you know how. Never sacrifice healthy
food for junk, as your body will regret it later.
Eating Healthy On A Budget
If you have problems serving healthy foods because
of the prices, you'll find these tips to be just
what you need to eat healthy on a budget.
1. Eliminate junk food
Doing your shopping on your own is the easiest way
to shop, as children and sometimes spouses are
usually the ones requesting junk food. Shopping
alone will prevent this, and ensure that you only
buy the foods you need.
2. Water or milk instead of soft drinks
You can still enjoy your favorite drinks at a
sporting event or night out, although you should
stick with the smallest size when shopping to save
money and calories. Children and even adults need
milk or milk products on a daily basis. Milk will
also help you get strong and provides calcium for
healthy bones and healthy teeth.
3. Buy fruits in quantity
Whne they are in season, buy fruits in quantity
and freeze any extras. You can buy several pounds
this way, and freeze extras to have them when the
fruit goes out of season. Wash the fruit well,
remove any spoiled pieces, dry thoroughly, then
freeze in plastic zipper bags.
4. Meats and beans
Meats and beans are the best sources for protein.
Lean meat is more expensive than meats with a lot
of fat. Canned beans are a great deal as well,
as they give you protein at a great price.
5. Beans as a substitute
You should use beans a substitute for meat on a
frequent occasion. There are several varieties,
so you can prepare them in a crock pot, so when
you return home they are ready to consume.
The USDA recommends eating beans at least 4 times
per week. If you experience gas after eating
beans you should try washing them, covering them
with water, bringing the water to a boil, then
draining it off and refilling the pot.
6. If you live in a coastal area or an area
where fish are around, make that an integral
part of your diet. You can catch them from the
lakes or rivers, saving money in the process.
7. Peanut butter is great for those on a budget
as it's popular with almost everyone. You can
use it for sandwiches instead of eating hot
dogs. It does need to be refrigerated, although
bigger jars can last you for weeks.
8. You should fill up with foods that have a high
content of water. Watermelon, salads, and even
sugar free gelatin are all great examples.
Eating healthy is always something you can't go
wrong with. You can eat healthy for just a few
bucks, which makes it perfect for those on a
budget. Now, you don't need a lot of money to have
the lifestyle and health you've always wanted.
of the prices, you'll find these tips to be just
what you need to eat healthy on a budget.
1. Eliminate junk food
Doing your shopping on your own is the easiest way
to shop, as children and sometimes spouses are
usually the ones requesting junk food. Shopping
alone will prevent this, and ensure that you only
buy the foods you need.
2. Water or milk instead of soft drinks
You can still enjoy your favorite drinks at a
sporting event or night out, although you should
stick with the smallest size when shopping to save
money and calories. Children and even adults need
milk or milk products on a daily basis. Milk will
also help you get strong and provides calcium for
healthy bones and healthy teeth.
3. Buy fruits in quantity
Whne they are in season, buy fruits in quantity
and freeze any extras. You can buy several pounds
this way, and freeze extras to have them when the
fruit goes out of season. Wash the fruit well,
remove any spoiled pieces, dry thoroughly, then
freeze in plastic zipper bags.
4. Meats and beans
Meats and beans are the best sources for protein.
Lean meat is more expensive than meats with a lot
of fat. Canned beans are a great deal as well,
as they give you protein at a great price.
5. Beans as a substitute
You should use beans a substitute for meat on a
frequent occasion. There are several varieties,
so you can prepare them in a crock pot, so when
you return home they are ready to consume.
The USDA recommends eating beans at least 4 times
per week. If you experience gas after eating
beans you should try washing them, covering them
with water, bringing the water to a boil, then
draining it off and refilling the pot.
6. If you live in a coastal area or an area
where fish are around, make that an integral
part of your diet. You can catch them from the
lakes or rivers, saving money in the process.
7. Peanut butter is great for those on a budget
as it's popular with almost everyone. You can
use it for sandwiches instead of eating hot
dogs. It does need to be refrigerated, although
bigger jars can last you for weeks.
8. You should fill up with foods that have a high
content of water. Watermelon, salads, and even
sugar free gelatin are all great examples.
Eating healthy is always something you can't go
wrong with. You can eat healthy for just a few
bucks, which makes it perfect for those on a
budget. Now, you don't need a lot of money to have
the lifestyle and health you've always wanted.
Tuesday, December 21, 2010
Healthy Food Choices
Eating healthy is something we all would like to do,
although it can be hard. In order to eat healthy, you
must first make the right food choices. Eating healthy
is all about what you eat, which makes the choices very
crucial to your results.
Grains
You should consume 6 ounces of grains per day. To do this,
you can eat 3 ounces of whole grain cereals, breads, rice,
crackers, or pasta. You can get an ounce of grains in
a single slice of bread, or 1 cut of cereal.
Vegetables
These should be varied, as you should eat 2 1/2 cups of
them each day. You should start eating more of the dark
vegetables, such as broccili and spinach. Carrots and
sweet potatoes are good as well. You should also eat
more dry beans such as peas, pinto beans, and even kidney
beans.
Fruits
Fruits are very important. You should try to eat 2 cups
of them each day. Focus on eating a variety, such as
fresh, frozen, canned, or even dried fruit. You can
drink fruit juices as well, although you should use
moderation when doing so.
Milk
Milk is your calcium rich friend. For adults, 3 cups
is the ideal goal. For kids 2 - 8, 2 cups is where you
want to be. When choosing milk products or yogurt, you
should go for fat-free or low-fat. Those of you who
don't like milk or can't have it, should go for lactose
free products or other sources of calcium such as fortified
foods and beverages.
Meat and beans
Eating 5 ounces a day is the ideal goal, as you should go
lean with your protein. When eating meat, always bake it,
grill it, or broil it, as this will prevent grease from
adding to the equation. You should vary your protein
as well, with more fish, beans, peas, and nuts.
When cooking your food, you should also limit solid fats
such as butter, margarine, shortening, and lard. These
foods may add flavor to your dishes, although they can
also help raise your cholesterol as well. Therefore, you
should try to add these foods and any foods that happen
to contain them.
To help keep your saturated fat, trans fat, and sodium low,
you can check the nutrition facts label. This label can
be found on the food package and will tell you all the
information you need to know about the food item.
By picking your foods wisely and watching what you eat,
you'll help control your lifestyle. Exercise is great as
well, as it goes along perfect with a healthy eating
lifestyle. No matter what your age may be, eating healthy
will help you keep your active lifestyle for years and
years - even help you and your health in the long run
as well.
Monday, December 13, 2010
Risk Of Diabetes
The psychological and emotional stress of the mothers can reach their children and increase the risk of their children to have diabetes. Mothers who experienced a stressful event like divorce, domestic violence, mental stress and work pressure have an increased risk of developing diabetes. Parents are often stressed or have problems is the main cause of stress among children. Without the knowledge of parents, children can become stressed, raise the level of cortisol-also called the "stress hormone."
Cortisol is adjacent to the kidneys and released in response to any physical or psychological stress. It breaks down muscle protein in its amino acid component which then circulates in the bloodstream. These amino acids are used by the liver in the manufacture of glucose for energy increasing level of blood sugar while reducing the use of glucose as fuel. Excess and deficiency of cortisol in the body can cause some system disorders such as autoimmune damage insulin-producing beta cells, resulting in insulin deficiency.
Children with diabetes who suffer frequent episodes of severe hypoglycemia or hypoglycemia, especially at a young age may have reduced the yield of long-term memory that diabetic children who experience severe hypoglycemia at a later age. The performance of diabetic children of spatial memory can be greatly affected by episodes of extremely low blood sugar. Hypoglycemia is an abnormally low blood glucose or blood sugar.
The anti-diabetic drugs taken orally by mouth are effective as insulin injections to control the symptoms of diabetes. The number of people with diabetes continues to rise while their ages at the time of the fall of diagnosis. Type 2 diabetes, called adult - onset diabetes, now striking children, due largely to the obesity epidemic. Overweight and obese children show signs of identification and the darkness around the neck and underarm areas are often the ones who get urinary tract infections (UTI).
Diabetes if not managed properly can lead to many complications such as amputation and damage to major body organs like the eyes, kidneys and heart. It takes every ounce of restrictions and discipline of the patient to follow the rigid diet and regimen of drugs needed to treat the disease.
Having diabetes requires a careful examination of the blood sugar levels. In addition to viewing signal blood sugar, must also be aware of the warning signs of blood sugar or hypoglycemia. Using blood glucose meters, a person with diabetes can tell your blood sugar is low. normal fasting blood sugar is 70 to 100 mg / dl.
Saturday, December 11, 2010
Solution of Obesity
Dieting and physical exercise is The primary treatment for obesity
case. To supplement this, or in case of failure, anti-obesity drugs may
be taken to reduce appetite or inhibit fat absorption. In severe
cases, sugary is performed or an intragastric balloon is placed to
reduce stomach volume or bowel length, leading to earlier satiation and
reduced ability to absorb nutrients from food. Basicly health food,
with a hight fiber sutances, will help us to controlled our fatty. And
with healt lifestyle, you can take more much.
with increasing prevalence in adults and children, and authorities view it as one of the most serious public health problems of the 21st century.Obesity is a leading preventable cause of death worldwide, Obesity is stigmatized in much of the the modern world (particularly in the wesern world), though it was widely perceived as a symbol of wealth and fertility at other times in history, and still is in some parts of the world.
Here threre are a solution of obesity and to prevent our health.
with increasing prevalence in adults and children, and authorities view it as one of the most serious public health problems of the 21st century.Obesity is a leading preventable cause of death worldwide, Obesity is stigmatized in much of the the modern world (particularly in the wesern world), though it was widely perceived as a symbol of wealth and fertility at other times in history, and still is in some parts of the world.
Here threre are a solution of obesity and to prevent our health.
- Do not eat Meat followed by Milk
- Do not eat Meat followed by Fish
- Do not eat Fish fllowed by Milk
- Do not eat Chiken followed by Milk
- Do not Eat Fish followed by egg
- Do not eat Fish followed by Salad Leaves
- Do not Drink Milk followed by vinegar
- Do not eat fruit followed by Milk, cocktail
Thursday, December 9, 2010
Eating Healthy For Vegetarians
The vegetarian way of eating can be a very healthy style of eating. The rules still apply with healthy eating,
although you should add variety, balance, and moderation.
A vegetarian is someone who avoids all types of meat,
whether it be hamburgers, hotdogs, chicken, or even fish.
Vegetarians are also sometimes classified by the type of food they are or aren't willing to eat. For example,
Lacto-ovo vegetarians will avoid animal flesh yet they
will eat eggs and most dairy products. A Vegan on the
other hand, will avoid all food that has any trace of
animal origin.
Because they don't eat meet, vegetarians will often
wonder how they'll get enough protein. Although you may
not realize it, the average American actually consumes
more protein than he actually needs. For the lacto-ovo
vegetarian, dairy products are an excellent source of
protein. Vegans on the other hand, get their protein
from nuts, seeds, and soy products.
Along the lines of beans, there are several to choose
from, including green or red lentils, peanuts, split
peas, pinto, soy, kidney, and many more. Some of them
you are already familiar, such as kidney beans in
chili, refried beans in Mexican dishes, red beans and
rice, and pinto beans. Although some beans taste good
as they are, others are available with different flavors
to help enhance their taste. Nuts are hihg in protein,
although they deliver a lot more fat than beans, which
means you should enjoy them in moderation. By having
one cup of cooked beans, you'll get the same amount of
protein as eating two ounces of meat!
The nutrients of concern for vegans, who avoid all types
of animal food, are vitamin B12, calcium, and vitamin D.
In the average North American diet, the primary source
for B12 is animals. To have an adequate intake of B12,
vegans should reguarly consume vitamin B12 supplements or
foods, which contain vitamin B12, such as soy products
or milk.
although you should add variety, balance, and moderation.
A vegetarian is someone who avoids all types of meat,
whether it be hamburgers, hotdogs, chicken, or even fish.
Vegetarians are also sometimes classified by the type of food they are or aren't willing to eat. For example,
Lacto-ovo vegetarians will avoid animal flesh yet they
will eat eggs and most dairy products. A Vegan on the
other hand, will avoid all food that has any trace of
animal origin.
Because they don't eat meet, vegetarians will often
wonder how they'll get enough protein. Although you may
not realize it, the average American actually consumes
more protein than he actually needs. For the lacto-ovo
vegetarian, dairy products are an excellent source of
protein. Vegans on the other hand, get their protein
from nuts, seeds, and soy products.
Along the lines of beans, there are several to choose
from, including green or red lentils, peanuts, split
peas, pinto, soy, kidney, and many more. Some of them
you are already familiar, such as kidney beans in
chili, refried beans in Mexican dishes, red beans and
rice, and pinto beans. Although some beans taste good
as they are, others are available with different flavors
to help enhance their taste. Nuts are hihg in protein,
although they deliver a lot more fat than beans, which
means you should enjoy them in moderation. By having
one cup of cooked beans, you'll get the same amount of
protein as eating two ounces of meat!
The nutrients of concern for vegans, who avoid all types
of animal food, are vitamin B12, calcium, and vitamin D.
In the average North American diet, the primary source
for B12 is animals. To have an adequate intake of B12,
vegans should reguarly consume vitamin B12 supplements or
foods, which contain vitamin B12, such as soy products
or milk.
Tuesday, December 7, 2010
signs of Pregnant
having a baby is something very desirable for most married couples, But for mother who new merrige , often the question arises whether I am pregnant or not, to answer that question, for answer that question we can see of signal, such as :
1. Late menstruate 2. Fast feel tired 3. Breast puff up 4. Queasly & vomit 5. Often urinate 6. Up body temperature 7. Bleeding : ussualy bleeding only happened 1 or 2, this is happened because after fertilization process then ovum enter to uterus part which has as with blood. If this happened quick chek of Pregnant or go to doctor because its can be sign of Pregnant. For to know is pregnant or not, should consult with your doctor, if you're pregnant, you should routinely check to the doctor. In addition to seeing the embryo grows and if there can be to quickly address problems.
1. Late menstruate 2. Fast feel tired 3. Breast puff up 4. Queasly & vomit 5. Often urinate 6. Up body temperature 7. Bleeding : ussualy bleeding only happened 1 or 2, this is happened because after fertilization process then ovum enter to uterus part which has as with blood. If this happened quick chek of Pregnant or go to doctor because its can be sign of Pregnant. For to know is pregnant or not, should consult with your doctor, if you're pregnant, you should routinely check to the doctor. In addition to seeing the embryo grows and if there can be to quickly address problems.
Monday, December 6, 2010
How to baby bathe
Every mam want to care for her baby, and have a healthy baby. But a new baby born is weak sometimes new mother be afraid to bathing her baby. Felt have to attack with study and not affraid to try , how to baby bathe are :
Preparations
1.Preception, take a bath is happy activity for mam and baby it is give comfort fell for baby
2. Make sure all bathe tools have been ready do not trouble your self when begin to baby bathe
3.Settle of water temperature, not to hot or cold. Its about 29 Celcius
How to bathing your baby : 1.Remove baby’s shirt, dip wash cloth to heat water, then to wiped baby begin of head, fage, neck, hand untill foot. Dont forget to clean hollow area such as armpit, knee and gender area. 2.Clean baby back until lying flat on baby stomach position on mom’s left hands, then right kand to wiped baby back 3.After finish, take your baby on towel with soft, then dry your baby begin to head, hand and hollows area. 4.For warm feel, to wiped back, stomach and chest with telon oil, you can use powder too. 5.Wearing clothes, embrace your baby to transfer your body warm to baby. It is believed to decreas spiritual relation between mother and baby. This tips we hope useful.
How to bathing your baby : 1.Remove baby’s shirt, dip wash cloth to heat water, then to wiped baby begin of head, fage, neck, hand untill foot. Dont forget to clean hollow area such as armpit, knee and gender area. 2.Clean baby back until lying flat on baby stomach position on mom’s left hands, then right kand to wiped baby back 3.After finish, take your baby on towel with soft, then dry your baby begin to head, hand and hollows area. 4.For warm feel, to wiped back, stomach and chest with telon oil, you can use powder too. 5.Wearing clothes, embrace your baby to transfer your body warm to baby. It is believed to decreas spiritual relation between mother and baby. This tips we hope useful.
Eating Healthy For Students
For students, eating at college is an entire new
ball game, with late night pizza delivery and food
from buggies. Even though some of these quick and
simple options taste great, they are probably
not healthy for a student's body.
The food choices students make can affect whether
or not they are able to remain awake during class
and whether or not they will come down with
mononucleosis when it hits campus. The problem
is not only about eating junk food, it's more
about not getting the proper proteins, carbs,
vitamins, and minerals that people need.
When it comes to defending against illnesses, vitamins and minerals are very important. Just because they are important, isn't a reason for students to run out and stock up on vitamins and supplements. It's best for students to get their nutrition from food. You can find vitamin C in citric fruits, Vitamin A in milk and diary products, and vitamin E in nuts, whole wheat products, and even green leafy vegetables. This is the ideal way to get nutrition, as your body relies on these vitamins for many reasons. When you eat on campus, skip on the soda's and go right to the juice machines. Explore the different entrees available and go to the salad bar where there are fresh vegetables. You can also try putting some broccoli and cauliflower in the microwave for steamed vegetables. There are always healthy cereals and plenty of fresh fruit available in dining halls as well. Always remember that eating healthy isn't just about avoiding greasy foods. Eating healthy involves getting a balanced diet and getting the right nutrients and vitamins to keep your body in peak performance - or at least awake during your classes.
When it comes to defending against illnesses, vitamins and minerals are very important. Just because they are important, isn't a reason for students to run out and stock up on vitamins and supplements. It's best for students to get their nutrition from food. You can find vitamin C in citric fruits, Vitamin A in milk and diary products, and vitamin E in nuts, whole wheat products, and even green leafy vegetables. This is the ideal way to get nutrition, as your body relies on these vitamins for many reasons. When you eat on campus, skip on the soda's and go right to the juice machines. Explore the different entrees available and go to the salad bar where there are fresh vegetables. You can also try putting some broccoli and cauliflower in the microwave for steamed vegetables. There are always healthy cereals and plenty of fresh fruit available in dining halls as well. Always remember that eating healthy isn't just about avoiding greasy foods. Eating healthy involves getting a balanced diet and getting the right nutrients and vitamins to keep your body in peak performance - or at least awake during your classes.
Herbs for Acne
MILK THISTLE is the most often used herb for cleansing and strengthening the liver. It also helps remove excess hormones through the stool by stimulating bile production.
previously this condition has responded well to a combination of herbs.
When treating acne it's important to take a two-fold approach:
Internally and Topically
usually speaking, treating the skin topically does not address the internal causes of acne and skin eruptions.
Internally, a nice combination for cleansing the liver and blood would be a tincture of MILK THISTLE and DANDELION. The traditional dosage is 30 drops in a tiny water 3 times every day.
Topically, you can merge any number of herbs such as CALENDULA, LAVENDER, TEA TREE OIL, WITCH HAZEL and ROSEWATER, depending on the specific condition of your skin.
Most of the time acne is caused by the sebaceous glands at the base of the hair follicles of the skin secreting much sebum - an oily substance released from the pores to keep the skin lubricated and healthy. When much sebum is produced or it gets clogged it can form hard plugs that block the pores and produce pimples. A localized bacterial infection can create when these oil plugs rupture beneath the skin's surface. What causes an overproduction of sebum? Hormonal imbalances are a common cause of an overproduction of sebum. This is common in adolescence, in males. In females, menstrual periods or pregnancy can also create hormonal disturbances that can lead to breakouts. Other common triggers include emotional stress, irritation of the skin, and certain medications, particularly steroids, contraceptives, or any drugs that affect hormone levels. there is some proof that skin eruptions can be brought on or aggravated by certain foods or food allergies as well. there are loads of useful herbs for acne and they will outline some of them here. Specific Herbs for Acne ALOE GEL has astringent & antibacterial properties and is applied topically. CALENDULA promotes healing of skin tissue. you can make a strong infusion of this herb and use as a facial was or steam. it's also accessible in creams. LAVENDER compresses are used to relieve inflammation. ROSEWATER is applied topically for pain & inflammation. TEA TREE OIL is a powerful antiseptic but must be diluted before applying to skin. WALNUT LEAF is a useful astringent skin wash. WITCH HAZEL has antibacterial & astringent properties. ECHINACEA tincture taken internally promotes healing, reduces inflammation. GOLDENSEAL is an antimicrobial which stops oozing. Another common cause of outbreaks is a sluggish liver. When the liver is not functioning optimally it cannot clear excess hormones. When trying to clear acne it's important to balance the hormones and cleanse the liver. BURDOCK ROOT and DANDELION contain insulin which improves the skin by removing bacteria.
Most of the time acne is caused by the sebaceous glands at the base of the hair follicles of the skin secreting much sebum - an oily substance released from the pores to keep the skin lubricated and healthy. When much sebum is produced or it gets clogged it can form hard plugs that block the pores and produce pimples. A localized bacterial infection can create when these oil plugs rupture beneath the skin's surface. What causes an overproduction of sebum? Hormonal imbalances are a common cause of an overproduction of sebum. This is common in adolescence, in males. In females, menstrual periods or pregnancy can also create hormonal disturbances that can lead to breakouts. Other common triggers include emotional stress, irritation of the skin, and certain medications, particularly steroids, contraceptives, or any drugs that affect hormone levels. there is some proof that skin eruptions can be brought on or aggravated by certain foods or food allergies as well. there are loads of useful herbs for acne and they will outline some of them here. Specific Herbs for Acne ALOE GEL has astringent & antibacterial properties and is applied topically. CALENDULA promotes healing of skin tissue. you can make a strong infusion of this herb and use as a facial was or steam. it's also accessible in creams. LAVENDER compresses are used to relieve inflammation. ROSEWATER is applied topically for pain & inflammation. TEA TREE OIL is a powerful antiseptic but must be diluted before applying to skin. WALNUT LEAF is a useful astringent skin wash. WITCH HAZEL has antibacterial & astringent properties. ECHINACEA tincture taken internally promotes healing, reduces inflammation. GOLDENSEAL is an antimicrobial which stops oozing. Another common cause of outbreaks is a sluggish liver. When the liver is not functioning optimally it cannot clear excess hormones. When trying to clear acne it's important to balance the hormones and cleanse the liver. BURDOCK ROOT and DANDELION contain insulin which improves the skin by removing bacteria.
Fight Stress With Healthy Eating
Whenever we get too busy or stressed, we all tend
to make poor food choices that will actually
increase stress and cause other problems. To get
the most of your healthy eating and avoid stress,
follow these simple tips.
Always eat breakfast Even though you may think you aren't hungry, you need to eat something. Skipping breakfast makes it harder to maintain the proper blood and sugar levels during the day, so you should always eat something. Carry a snack Keeping some protein rich snacks in your car, office, or pocket book will help you avoid blood sugar level dips, the accompanying mood swings, and the fatigue. Trail mix, granola bars, and energy bars all have the nutrients you need. Healthy munchies If you like to munch when you're stressed out, you can replace chips or other non healthy foods with carrot sticks, celery sticks, or even sunflower seeds. Bring your lunch Although a lot of people prefer to eat fast food for lunch, you can save a lot of money and actually eat healthier if you take a few minutes and pack a lunch at home. Even if you only do this a few times a week, you'll see a much better improvement over eating out. Stock your home As important as it is to get the bad food out of your house, it's even more important to get the good food in! The best way to do this is to plan a menu of healthy meals at snacks at the beginning of the week, list the ingedients you need, then go shop for it. This way, you'll know what you want when you need it and you won't have to stress over what to eat.
Always eat breakfast Even though you may think you aren't hungry, you need to eat something. Skipping breakfast makes it harder to maintain the proper blood and sugar levels during the day, so you should always eat something. Carry a snack Keeping some protein rich snacks in your car, office, or pocket book will help you avoid blood sugar level dips, the accompanying mood swings, and the fatigue. Trail mix, granola bars, and energy bars all have the nutrients you need. Healthy munchies If you like to munch when you're stressed out, you can replace chips or other non healthy foods with carrot sticks, celery sticks, or even sunflower seeds. Bring your lunch Although a lot of people prefer to eat fast food for lunch, you can save a lot of money and actually eat healthier if you take a few minutes and pack a lunch at home. Even if you only do this a few times a week, you'll see a much better improvement over eating out. Stock your home As important as it is to get the bad food out of your house, it's even more important to get the good food in! The best way to do this is to plan a menu of healthy meals at snacks at the beginning of the week, list the ingedients you need, then go shop for it. This way, you'll know what you want when you need it and you won't have to stress over what to eat.
Wednesday, December 1, 2010
Schedule AFF Cup
This is the Complete Schedule AFF Cup
Rossi Finza Noor - detiksport
Jakarta - AFF Suzuki Cup 2010 will begin on this day. Indonesia will begin their fight in this tournament by facing Malaysia. Here is the full schedule.
Indonesia joined in Group A along with Malaysia, Thailand and Laos. Meanwhile, the other host, Vietnam, are in Group B along with Singapore, Myanmar and the Philippines.
Indonesia will start the matches on this day, Wednesday (01/12/2010) night local time, with the face of Malaysia. While previously, will first matches were held between Thailand vs Laos.
Group A
Indonesia
Thailand
Malaysia
Laos
Wednesday, December 1, 2010, Bung Karno Stadium
17:00: Thailand vs Laos
19:30: Indonesia vs Malaysia
Saturday, December 4, 2010, Bung Karno Stadium
17:00: Thailand vs Malaysia
19:30: Laos vs Indonesia
Tuesday, December 7, 2010, Bung Karno Stadium
19:30: Indonesia vs Thailand
Tuesday, December 7, 2010, Jaka Baring Stadium, Palembang
19:30: Laos vs Malaysia
Group B
Vietnam
Singapore
Myanmar
Philippines
Thursday, December 2, 2010, the My Dinh Stadium, Hanoi
17:00: Singapore vs Philippines
19:30: Vietnam vs Myanmar
Sunday, December 5, 2010, the My Dinh Stadium, Hanoi
17:00: Singapore vs Myanmar
19:30: Philippines vs. Vietnam
Wednesday, December 8, 2010, the Stadium Hien Truong, Nam Dinh
19:30: Philippines vs Myanmar
19:30: Vietnam vs Singapore
Semifinal
First Leg
Wednesday, December 15, 2010
Runner-up Group A vs Winner Group B
Thursday, December 16, 2010
Runner-up Group B vs Winner Group A
Leg II
Saturday, December 18, 2010
Winner Group B vs. Runner-up Group A
Sunday, December 19, 2010
Winner Group A vs. Runner-up Group B
Final
First Leg
Sunday, December 26, 2010
Leg II Wednesday, December 29, 2010
Rossi Finza Noor - detiksport
Jakarta - AFF Suzuki Cup 2010 will begin on this day. Indonesia will begin their fight in this tournament by facing Malaysia. Here is the full schedule.
Indonesia joined in Group A along with Malaysia, Thailand and Laos. Meanwhile, the other host, Vietnam, are in Group B along with Singapore, Myanmar and the Philippines.
Indonesia will start the matches on this day, Wednesday (01/12/2010) night local time, with the face of Malaysia. While previously, will first matches were held between Thailand vs Laos.
Group A
Indonesia
Thailand
Malaysia
Laos
Wednesday, December 1, 2010, Bung Karno Stadium
17:00: Thailand vs Laos
19:30: Indonesia vs Malaysia
Saturday, December 4, 2010, Bung Karno Stadium
17:00: Thailand vs Malaysia
19:30: Laos vs Indonesia
Tuesday, December 7, 2010, Bung Karno Stadium
19:30: Indonesia vs Thailand
Tuesday, December 7, 2010, Jaka Baring Stadium, Palembang
19:30: Laos vs Malaysia
Group B
Vietnam
Singapore
Myanmar
Philippines
Thursday, December 2, 2010, the My Dinh Stadium, Hanoi
17:00: Singapore vs Philippines
19:30: Vietnam vs Myanmar
Sunday, December 5, 2010, the My Dinh Stadium, Hanoi
17:00: Singapore vs Myanmar
19:30: Philippines vs. Vietnam
Wednesday, December 8, 2010, the Stadium Hien Truong, Nam Dinh
19:30: Philippines vs Myanmar
19:30: Vietnam vs Singapore
Semifinal
First Leg
Wednesday, December 15, 2010
Runner-up Group A vs Winner Group B
Thursday, December 16, 2010
Runner-up Group B vs Winner Group A
Leg II
Saturday, December 18, 2010
Winner Group B vs. Runner-up Group A
Sunday, December 19, 2010
Winner Group A vs. Runner-up Group B
Final
First Leg
Sunday, December 26, 2010
Leg II Wednesday, December 29, 2010
Cooking with Oils
Everyone knows the foods to eat that improve health,
although how we cook the food can be just as important.
With there being so many oils and butter products
claiming to be the best, it can be quite difficult
to know which ones to use and which ones to avoid.
1. Canola oil
Canola oil is a popular oil, with many physicians
claiming that it has the ability to lower the risk
of heart disease. The oil is low in saturated fat,
high in monounsaturated fat, and offers the best
fatty acid composition when compared to other oils.
You can use canola oil in sauting, as a marinade and even in low temperature stir frying. It has a bland flavor, which makes it a great oil for foods that contain many spices. Unlike other oils, this one won't interfere with the taste of your meal. 2. Olive oil olive oil offers a very distinct flavor with plenty of heart healthy ingedients. The oil is rich in monounsaturated fat, helps to lower cholesterol levels and reduce risk of cancer. It's also rich in antioxidants and has a very long storage life. Even though it can be used in cooking, it's the healthiest when uncooked, such as with a salad or dipping sauce. When you use it with cooking, you should heat it on low to medium temperatures, making sure to avoid high heat. 3. Butter Butter is one food that has been around for many, many years. Butter tastes good, and offers sources of Vitamin A and other fat soluble vitamins such as E, K, and even D. Butter is also made from natural ingredients and not chemically or artificially processed. You can use butter with cooking, baking, or even as a spread. You can also pair it with creamy sauces, marinades, baked dishes, or even bread. 4. Margarine Margarine was first introduced as an alternative to high fat butter. When it was first created however, it was loaded with trans fat, a substance that we now know raises bad cholesterol. As a cooking oil, margarine tastes good, it's lower in fat than most oils and butter, and it's quite easy to spread. It's available in a variety of different products and a good source of vitamin E. When it comes to cooking with oils, there are several at your disposal. There are many more than what is mentioned here, although the ones above are the most popular. Eating healthy involves cooking healthy food - which is where your cooking oil really takes center stage.
You can use canola oil in sauting, as a marinade and even in low temperature stir frying. It has a bland flavor, which makes it a great oil for foods that contain many spices. Unlike other oils, this one won't interfere with the taste of your meal. 2. Olive oil olive oil offers a very distinct flavor with plenty of heart healthy ingedients. The oil is rich in monounsaturated fat, helps to lower cholesterol levels and reduce risk of cancer. It's also rich in antioxidants and has a very long storage life. Even though it can be used in cooking, it's the healthiest when uncooked, such as with a salad or dipping sauce. When you use it with cooking, you should heat it on low to medium temperatures, making sure to avoid high heat. 3. Butter Butter is one food that has been around for many, many years. Butter tastes good, and offers sources of Vitamin A and other fat soluble vitamins such as E, K, and even D. Butter is also made from natural ingredients and not chemically or artificially processed. You can use butter with cooking, baking, or even as a spread. You can also pair it with creamy sauces, marinades, baked dishes, or even bread. 4. Margarine Margarine was first introduced as an alternative to high fat butter. When it was first created however, it was loaded with trans fat, a substance that we now know raises bad cholesterol. As a cooking oil, margarine tastes good, it's lower in fat than most oils and butter, and it's quite easy to spread. It's available in a variety of different products and a good source of vitamin E. When it comes to cooking with oils, there are several at your disposal. There are many more than what is mentioned here, although the ones above are the most popular. Eating healthy involves cooking healthy food - which is where your cooking oil really takes center stage.
Eating For A Healthy Heart
Bad cholesterol or a bad diet is something we all
experience at some point in time. It's impossible
to eat healthy our whole lives, even though we may
try hard to do it. Eating healthy for your heart
is something everyone should try to do, especially
when it comes to restoring health and reducing
heart attacks.
Your heart and food We know these things for sure - a diet high in saturated fats will help raise your cholesterol, which is a risk factor for heart disease. People that are obese are more prone to heart disease. A diet high in sodium may elevate your blood pressure, leading to inflammation and even heart disease. To help prevent heart disease and improve your health, put the tips below to good use. Eat plenty of fish Herring, sardines, and salmon are all excellent sources of Omega 3 essential fatty acids. Other fish are great to, although Omega 3 may help to get your cholesterol down to a healthier level. Choosing healthy fats and oils Saturated fat will increase the risk of heart disease. It's found in meat, butter, and even coconut oil. You should avoid them until your cholesterol levels are down and you are at a healthy weight. Even those that love red meats can enjoy seafood and nuts for their main sources of protein. Monounsaturated fats such as olive oils will help you to protect your heart. Olive oil is an ideal choice for cooking, dressing, or even as a dipping sauce. Plenty of fiber Fiber can help you control your cholesterol. You can find fiber in whole grain products to help control sugar absorption as well, which will help you keep your digestive system healthy. Choosing carbohydrates Eating for your heart involves staying away from sugary foods such as candy, cookies, cakes, and pastries. Eating a lot of sugar isn't good for your heart disease at all. Healthy carbohydrates involve whole grain breads, whole grain pasta, brown rice, and a lot of vegetables. You should make fruits and vegetables the main aspect of your diet. Healthy cooking methods Stir frying and sauteing with olive oil or canola oil are both great methods, as you shouldn't dip your food in batter and fry it anymore. If you cook chicken, remove the skin and bake it in the oven in foil. Instead of frying your fish you should always bake it. Steaming your vegetables can help maintain the most nutrients. You should use cream sauces or lots of butter anymore either. When you eat vegetables, try squeezing lemon juice on them or using your favorite seasonings. As you make the proper changes to your diet, keep in mind that it takes time for them to become habits. Eating healthy is always great for your body and your lifestyle, especially when it comes to your heart and the prevention of heart disease.
Your heart and food We know these things for sure - a diet high in saturated fats will help raise your cholesterol, which is a risk factor for heart disease. People that are obese are more prone to heart disease. A diet high in sodium may elevate your blood pressure, leading to inflammation and even heart disease. To help prevent heart disease and improve your health, put the tips below to good use. Eat plenty of fish Herring, sardines, and salmon are all excellent sources of Omega 3 essential fatty acids. Other fish are great to, although Omega 3 may help to get your cholesterol down to a healthier level. Choosing healthy fats and oils Saturated fat will increase the risk of heart disease. It's found in meat, butter, and even coconut oil. You should avoid them until your cholesterol levels are down and you are at a healthy weight. Even those that love red meats can enjoy seafood and nuts for their main sources of protein. Monounsaturated fats such as olive oils will help you to protect your heart. Olive oil is an ideal choice for cooking, dressing, or even as a dipping sauce. Plenty of fiber Fiber can help you control your cholesterol. You can find fiber in whole grain products to help control sugar absorption as well, which will help you keep your digestive system healthy. Choosing carbohydrates Eating for your heart involves staying away from sugary foods such as candy, cookies, cakes, and pastries. Eating a lot of sugar isn't good for your heart disease at all. Healthy carbohydrates involve whole grain breads, whole grain pasta, brown rice, and a lot of vegetables. You should make fruits and vegetables the main aspect of your diet. Healthy cooking methods Stir frying and sauteing with olive oil or canola oil are both great methods, as you shouldn't dip your food in batter and fry it anymore. If you cook chicken, remove the skin and bake it in the oven in foil. Instead of frying your fish you should always bake it. Steaming your vegetables can help maintain the most nutrients. You should use cream sauces or lots of butter anymore either. When you eat vegetables, try squeezing lemon juice on them or using your favorite seasonings. As you make the proper changes to your diet, keep in mind that it takes time for them to become habits. Eating healthy is always great for your body and your lifestyle, especially when it comes to your heart and the prevention of heart disease.
Changing How You Eat
As you may know, not fueling up with the right
nutrients can affect how well your body performs
and your overall fitness benefits. Even though
healthy eating is important, there are myths that
hinder your performance if you listen to them.
Below, you'll find some myth busters on healthy eating. 1. Working out on an empty stomach. If you hear a rumbling noise in your stomach, the rumbling is trying to tell you something. Without listening to them, you are forcing your body to run without any fuel. Before you exercise or do any physical activity, always eat a light snack such as an apple. 2. Relying on energy bars and drinks. Although they are fine every once in a while, they don't deliver the antioxidants you need to prevent cancer. Fruits and vegetables are your best bets, as they are loaded in vitamins, minerals, fluid, and fiber. 3. Skipping breakfast. Skipping breakfast is never a good idea, as breakfast starts the day. Your body needs fuel as soon as possible, and without it, you'll be hungry throughout the day. 4. Low carb diets. Your body needs carbohydrates for your muscles and the storing of energy. 5. Eating what you want. Eating healthy and exercising doesn't give you an all access pass to eat anything you want. Everyone needs the same nutrients whether they exercise or not, as well as fruits and vegetables. 6. Not enough calories Although losing weight involves calories, losing it too quickly is never safe. What you should do, is aim for 1 - 2 pounds a week. Always make sure that you are getting enough calories to keep your body operating smoothly. If you start dropping weight too fast, eat a bit more food. 7. Skip soda and alcohol. Water, milk, and juice is the best to drink for active people. You should drink often, and not require on thirst to be an indicator. By the time you get thirsty, your body is already running a bit too low. Changing how you eat is always a great step towards healthy eating and it will affect how your body performs. The healthier you eat, you better you'll feel. No matter how old you may be, healthy eating is something you should strive for. Once you give it a chance, you'll see in no time at all just how much it can change your life - for the better.
Below, you'll find some myth busters on healthy eating. 1. Working out on an empty stomach. If you hear a rumbling noise in your stomach, the rumbling is trying to tell you something. Without listening to them, you are forcing your body to run without any fuel. Before you exercise or do any physical activity, always eat a light snack such as an apple. 2. Relying on energy bars and drinks. Although they are fine every once in a while, they don't deliver the antioxidants you need to prevent cancer. Fruits and vegetables are your best bets, as they are loaded in vitamins, minerals, fluid, and fiber. 3. Skipping breakfast. Skipping breakfast is never a good idea, as breakfast starts the day. Your body needs fuel as soon as possible, and without it, you'll be hungry throughout the day. 4. Low carb diets. Your body needs carbohydrates for your muscles and the storing of energy. 5. Eating what you want. Eating healthy and exercising doesn't give you an all access pass to eat anything you want. Everyone needs the same nutrients whether they exercise or not, as well as fruits and vegetables. 6. Not enough calories Although losing weight involves calories, losing it too quickly is never safe. What you should do, is aim for 1 - 2 pounds a week. Always make sure that you are getting enough calories to keep your body operating smoothly. If you start dropping weight too fast, eat a bit more food. 7. Skip soda and alcohol. Water, milk, and juice is the best to drink for active people. You should drink often, and not require on thirst to be an indicator. By the time you get thirsty, your body is already running a bit too low. Changing how you eat is always a great step towards healthy eating and it will affect how your body performs. The healthier you eat, you better you'll feel. No matter how old you may be, healthy eating is something you should strive for. Once you give it a chance, you'll see in no time at all just how much it can change your life - for the better.